Goan seafood curry

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the paste

  • 4 dried Kashmiri chillies
  • ½ tsp cloves
  • 1 tsp fennel seeds
  • 2 tbsp coriander seeds
  • 1 tsp cumin seeds
  • 6 garlic cloves
  • 1 knob ginger, grated
  • 1 tbsp palm sugar
  • 1 tbsp white wine vinegar

For the Goan seafood curry

  • 2 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1 tbsp ground turmeric
  • 100g/3½oz green beans, roughly chopped
  • 1 aubergine, diced
  • 4 fresh tomatoes, roughly chopped
  • 1 tbsp chopped fresh coriander stalks
  • 2 green chillies, halved
  • 400g tin coconut milk
  • 4 king scallops, washed and dried
  • 6 large raw prawns
  • 500g/1lb 2oz thick cod loin, cut into chunks

To serve

  • 1 tsp vegetable oil
  • 25 fresh curry leaves
  • 2 tbsp chopped fresh coriander
Print Friendly, PDF & Email

Share this post

PinIt
data-matched-content-ui-type="image_card_stacked"
scroll to top