Goats’ cheese and walnut cheesecake

Preparation time
30 mins to 1 hour

Cooking time
30 mins to 1 hour

Serves
Serves 8–10

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the cheesecake

  • 180g/6oz digestive biscuits
  • 1 tbsp chopped thyme leaves
  • 80g/3oz salted butter, softened
  • 2–3 tbsp runny honey
  • 100g/3½oz walnuts, chopped
  • 500g/1lb 2oz baby spinach, blanched and chopped
  • fresh green salad, to serve
  • sliced breakfast radishes, to serve
  • 3 tbsp olive oil
  • 1 lemon, juice only

For the filling

  • 3 free-range eggs
  • 150ml/5fl oz double cream
  • 380g/13oz soft goats’ cheese
  • 1 lemon, juice only
  • salt and freshly ground black pepper

For the garnish

  • 50g/1¾oz walnuts, grated
  • 2 tsp thyme leaves
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