Kapsalon (Dutch loaded fries)

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the kapsalon

  • 2 chicken thighs, skin removed
  • 2 tbsp olive oil

For spice mix

  • 1 tsp cayenne pepper
  • 1 tbsp dried oregano
  • 1 tbsp garlic powder
  • ½ tsp ground cardamom
  • pinch allspice
  • pinch ground cloves
  • ½ tsp ground cinnamon
  • pinch ground nutmeg
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • salt and freshly ground pepper

To serve

  • 1 large handful frozen French fries
  • 1 tomato, thinly sliced, seeds discarded
  • ½ red onion, thinly sliced
  • ¼ cucumber, thinly sliced
  • 75g/2½oz Gouda cheese, grated
  • 2 tbsp chilli sauce
  • 2 tbsp garlic sauce
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