King prawn puri

00. Matt Tebbutt recipe template

Preparation time
over 2 hours

Cooking time
30 mins to 1 hour

Serves
Serves 4


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the prawn marinade

  • 500g/1lb 2oz raw prawns, shells removed and chopped
  • 3 garlic cloves, minced
  • 1 tsp turmeric
  • 1 tbsp minced fresh root ginger
  • 2 limes, juice only

For the prawns

  • 2 tbsp vegetable oil
  • 6 curry leaves
  • 1 star anise
  • 1 small cinnamon stick
  • 1 tsp cumin seeds, crushed
  • 1 tsp coriander seeds, crushed
  • 1 tsp Kashmiri chilli powder
  • 1 onion, sliced
  • 2 garlic cloves, sliced
  • 2 tomatoes, diced
  • 1 tbsp tomato purée
  • 2 red chillies, diced
  • salt and freshly ground black pepper
  • 2 tbsp roughly chopped fresh coriander, to garnish

For the dough

  • 250g/9oz wholemeal flour
  • 1 tsp semolina
  • 1 tsp salt
  • 1 tsp vegetable oil, plus extra for frying and rolling
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