Macerated strawberries with spiced red wine syrup and strawberry semifreddo

00. Matt Tebbutt recipe template

Preparation time
over 2 hours

Cooking time
10 to 30 mins

Serves 4


By Matt Tebbutt
From Saturday Kitchen


For the semifreddo

  • 400ml/14fl oz double cream, whipped
  • 400ml/14fl oz condensed milk
  • 4 tbsp fraise liqueur, or to taste
  • 400g/14oz strawberry purée

For the strawberries

  • 2 tbsp runny honey
  • 1 vanilla pod, split and seeds removed
  • 1 lemon, juice only
  • 250g/9oz strawberries, hulled and sliced

For the syrup

  • 100ml/3½fl oz port
  • 100ml/3½fl oz red wine
  • few black peppercorns
  • 1 small cinnamon stick
  • 1 bay leaf
  • 1 star anise
  • caster sugar, to taste

For the brown bread croutons

  • 25g/1oz unsalted butter
  • 20g/¾oz dark brown sugar
  • pinch ground cinnamon
  • 2 slices brown bread, broken into piece
  • 75g/2¾oz pistachio nuts, roasted and chopped, to garnish
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