Mango pudding with lychees

Preparation time
overnight

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian

By Matt Tebbutt

Ingredients

For the mango pudding

  • 2 gelatine leaves
  • 3 tbsp double cream
  • 100g/3½oz caster sugar
  • 400g/14oz puréed mango
  • 3 tbsp Greek-style yoghurt
  • 1 lime, juice only
  • 2 passion fruit, seeds scooped out, to decorate
  • 1 ripe mango, diced, to decorate

For the lychees

  • 1 orange, juice only
  • ½ lemon, juice only
  • 1 lime, juice only
  • 100g/3½oz palm sugar
  • 2 lemongrass sticks
  • 1 tsp chopped stem ginger
  • 12 fresh lychees, peeled, halved and stoned
  • 2 tbsp finely chopped mint or Thai basil, to serve
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