Piadina with crispy lamb

00. Matt Tebbutt recipe template

Preparation time
30 mins to 1 hour

Cooking time
over 2 hours

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the crispy lamb

  • 1 rack of lamb breast or belly
  • 1 onion, roughly chopped
  • 1 rosemary sprig
  • 1 celery stick, roughly chopped
  • 6 garlic cloves, chopped
  • 600ml/20fl oz chicken or lamb stock
  • 2 tbsp olive oil
  • 6 sage leaves
  • 1 tbsp capers, chopped
  • 4 large spinach leaves, roughly chopped
  • 1 lemon, halved
  • few mint sprigs, chopped
  • salt and freshly ground black pepper

For the piadina

  • 250g/9oz plain flour, plus extra for dusting
  • 15g/½oz lard
  • 1 tsp salt
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