Rocket and ricotta cannelloni with tomato sauce and burrata

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

Dietary
Vegetarian

By Matt Tebbutt

Ingredients

For the tomato sauce

  • 1kg/2lb 4oz ripe tomatoes
  • 6 basil leaves
  • 3 garlic cloves
  • 50ml/2fl oz olive oil
  • salt and freshly ground black pepper

For the filling

  • 500g/1lb 2oz rocket, plus extra for garnish
  • 250g/9oz ricotta
  • whole nutmeg, for grating
  • 150g/5½oz Parmesan, plus extra for serving
  • 6 x 12cm/5in x 10cm/4in sheets fresh pasta
  • salt and freshly ground black pepper

For the brown butter

  • 100g/3½oz butter
  • 1 lemon, juice only
  • olive oil, for drizzling

To serve

  • 1 whole burrata
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