Saddle of rabbit with butter sauce

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the saddle of rabbit

  • 2 rabbit loin fillets
  • 4 thin streaky bacon slices
  • 2 tbsp olive oil
  • 1 tsp chopped fresh tarragon
  • 25g/1oz butter
  • 1 garlic clove, peeled and smashed
  • 3 langoustine tails, shells removed, blanched and drained
  • ¼ spring cabbage, leaves only, blanched and drained
  • 50g/1¾oz wild garlic leaves

For the butter sauce

  • 50ml/2fl oz dry vermouth
  • large dash Moscatel vinegar
  • 1 shallot, peeled and diced
  • dash single cream
  • 100g/3½oz butter, diced
  • 1 tbsp finely snipped fresh chives
  • 1 lemon wedge, for squeezing
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