Salad niçoise

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the deep-fried anchovies

  • oil, for deep-fat frying
  • 1 free-range egg white, lightly whipped
  • 2 tbsp black olive tapenade
  • 12 sage leaves
  • 6 anchovy fillets

For the salad niçoise

  • 4 free-range eggs
  • 250g/9oz new potatoes, halved
  • 250g/9oz green beans, topped and tailed
  • 2 tbsp olive oil
  • 400g/14oz piece fresh tuna
  • 75g/2½oz black olives
  • 75g/2½oz cherry tomatoes, halved
  • 1 cos lettuce, shredded
  • salt and freshly ground black pepper

For the tomato dressing

  • 2 vine tomatoes, grated
  • 1 garlic clove, finely chopped
  • 1 tbsp red wine vinegar
  • 3 tbsp olive oil
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