South African-inspired sausage rolls

00. Matt Tebbutt recipe template

Preparation time
30 mins to 1 hour

Cooking time
30 mins to 1 hour

Serves
Serves 4


By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 700g/1lb 9oz beef silverside or brisket, coarsely minced
  • 100g/3½oz lamb shoulder, coarsely minced
  • 200g/7oz pork shoulder or belly, coarsely minced
  • 2 tbsp coriander seeds, crushed
  • 1 tsp ground allspice
  • large pinch ground nutmeg
  • large pinch ground cloves
  • 2 tbsp malt vinegar
  • 2 sheets ready-rolled puff pastry (approx. 320g/11½oz each)
  • 50g/1¾oz chilli chutney, or plain chutney
  • 1 free-range egg, plus 1 free-range egg yolk, beaten
  • salt and freshly ground black pepper
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