Spiced crispy tofu with green been, olive and caper relish

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the relish

  • 1 tsp fennel seeds
  • 2 banana shallots, finely chopped
  • 1 tbsp baby capers
  • 1 handful best-quality pitted Kalamata green olives, finely chopped
  • 2 garlic cloves, finely chopped
  • 6 sun-dried tomatoes in oil, finely chopped
  • 50ml/2fl oz olive oil

For the spiced crispy tofu

  • oil, for deep-frying
  • 50g/1¾oz plain flour
  • 50g/1¾oz cornflour
  • 1 tsp black pepper
  • 1 tbsp Chinese five-spice powder
  • 400g/14oz firm tofu, cut into 2cm/1in cubes
  • salt, to taste

For the French beans

  • dash olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 200g/7oz French beans, chopped
  • 2 ripe beef tomatoes, roughly chopped
  • 400g tin chopped tomatoes
  • pinch smoked paprika
Print Friendly, PDF & Email

Share this post

PinIt
data-matched-content-ui-type="image_card_stacked"
scroll to top