less than 30 mins
10 to 30 mins
Serves 1
Lamb steak grilled in crunchy breadcrumbs flavoured with parmesan and mustard. Serve with buttery swede mash.
Ingredients
For the mash
- ½
swede - 100g/3½oz
butter - salt and freshly ground
black pepper
For the lamb
- 1 lamb steak
- 2 tsp
wholegrain mustard - 30g/1oz
breadcrumbs - 2 tbsp grated
parmesan - 2 tbsp fresh
thyme leaves -
oil for frying
Method
For the mash, peel and roughly chop the swede. Boil in water until soft when tested with the point of a knife.
Preheat the grill to a high heat.
Massage the lamb all over with the mustard.
On a plate combine the breadcrumbs, parmesan and thyme. Take the steak and roll in the breadcrumb mix so that it is evenly covered.
Grill the steak for six minutes on each side. Drain the swede, mash with the butter and season. Serve together.