Preparation time
less than 30 mins
less than 30 mins
Cooking time
10 to 30 mins
10 to 30 mins
Serves
Serves 6
Serves 6
Dietary
Vegetarian
Vegetarian
Layer your favourite cheese, pickle and chutney atop these delicious spelt biscuits speckled with assorted seeds.
By Nigel Slater
From Nigel Slater’s Dish of the Day
Ingredients
- 90g/3¼oz spelt flour
- 50g/1¾oz butter
- 15g/½oz golden linseeds
- 15g/½oz pumpkin seeds
- 15g/½oz black sesame seeds
- 15g/½oz sunflower seeds
- 2 tbsp water
Method
- Preheat the oven to 180C/350F/Gas 4 and line a baking tray with greaseproof paper.
- Mix all the ingredients except the water together in a large mixing bowl. Add the water a little at a time, and bring the mixture together with your hands to form a dough.
- On a lightly floured surface, roll the dough out to £1 thickness using a rolling pin. Cut into 5cm/2in rounds and transfer to the lined baking tray. Bake for 10 minutes, or until crisp and lightly golden-brown. Serve with cheese.