Venison ragu with polenta
This is deep, warming comfort in a bowl. Lean venison simmers slowly with red wine and tomatoes until it collapses…
Red curry salmon with smoky aubergine salad
A true flavour adventure. Fragrant red curry paste, fragrant with galangal, lemongrass, and makrut lime, envelops tender salmon baked in…
Swedish dumplings with fried kale and grated almond vinaigrette
This is pure comfort on a plate. Soft, pillowy Swedish dumplings stuffed with seasoned pork and onion are enriched with…
Chicken piccata with caramelised lemon, chipotle and tarragon
Zesty lemon slices caramelize into sweet golden discs alongside a spicy kick from chipotle. Creamy butter emulsifies into a silky…
Fillet steak ramen
This is ramen done properly at home. Tender slices of pink fillet steak sit in a rich, aromatic miso…
Rhubarb and ginger ‘tiramisu’
This twist on a classic dessert is a vibrant, no-bake wonder. Imagine layers of boozy, ginger-spiked syrup soaking into light…
Saturday Kitchen Best Bites Today 12 Apr 2026
On Saturday Kitchen Best Bites This Week (12/04/2026) Anna Jones reimagines shepherd’s pie with the spice and heartiness of aloo…
Saturday Kitchen Best Bites Today 05 Apr 2026
On Best Bites this week are: Richard Bainbridge, Judy Joo, Emily Scott, Hasan Semay and Mel Giedroyc tucks into either her…
Egg-cellent ravioli
These playful Egg-cellent Ravioli are designed to mimic the appearance of a fried egg, combining delicate pasta with a creamy…
Chicken and mushroom pie
This classic chicken and mushroom pie is a comforting family favourite. Tender chicken, smoky bacon, and earthy chestnut mushrooms mingle…