Fior d’Arancio Colli Euganei
Why Italian Fior d’Arancio Perfectly Complements Lobster Spaghettini When BBC Saturday Kitchen’s long-serving wine expert Olly Smith paired a delicate…
Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash
A spinach and ricotta cake, topped with earthy wild mushrooms, sweet roast squash and a rich gorgonzola cream. Perfect as…
Ham hock with yellow bean sauce chow mein
A rich, sticky ham hock in fragrant Chinese five-spice sauce, piled over crisp golden chow mein noodles with tender veg…
Chicken and chorizo pie with Christmas veg
Golden, flaky pastry over a rich, slightly spicy filling of tender chicken and chorizo, with a deep tomato and sherry…
Sticky toffee pudding and custard – Ravneet Gill
Warm, sticky toffee pudding with a soft date sponge, drenched in glossy toffee sauce and a pool of rich vanilla…
Lobster spaghettini
A plate of spaghettini tangled with sweet, tender lobster meat in a rich tomato sauce, flecked with chilli and parsley…
Iced peppermint Christmas latte
Prep: Overnight| Cook: no cooking required | Serves: Serves 4 | Dietary: Egg-free, Vegetarian By Carmen O’Neal From Saturday Kitchen…
Breakfast martini
Prep: Overnight| Cook: no cooking required | Serves: Serves 4 | Dietary: Nut-free, Vegetarian By Carmen O’Neal From Saturday Kitchen…
Christmas lunch punch
Prep: Overnight| Cook: less than 10 mins | Serves: Serves 14 | Dietary: Dairy-free, Egg-free, Nut-free, Vegetarian By Carmen O’Neal…
Maple pecan freezer door old fashioned
Prep: 1-2 hours | Cook: less than 10 mins | Serves: Serves 10 | Dietary: Dairy-free, Egg-free, Vegetarian By Carmen…