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Cherry trifle
Chargrilled octopus with an artichoke salad
Watercress and pea soup
Roast shoulder of lamb with roast potatoes and spring greens
Lemon posset with lemon shortbread
Hazelnut meringue with coffee and hazelnut praline cream
Deep fried soft-shell crab with aioli and a watercress salad
Pan-fried snapper, couscous and nage of carrots
Chargrilled T-bone steak with tomato chilli chutney
American baked cheesecake
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