Cauliflower steaks
These cauliflower steaks are seasoned with a fragrant curry oil and served with salty grapes and capers. By Bryn Williams From Saturday…
Spiced green bean and tomato stew
By Sabrina Ghayour From Saturday Kitchen Ingredients For the stew 2 tbsp olive oil 1 large head garlic, cloves thinly sliced 400g/14oz green beans, trimmed…
Roasted portobello mushrooms with pine nuts and halloumi
By Sabrina Ghayour From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter, softened 2 large garlic cloves, crushed 30g/1oz fresh coriander, very finely chopped 125g/4½oz halloumi cheese, coarsely grated 2–3…
Pomegranate and aubergine salad with harissa
By Sabrina Ghayour From Saturday Kitchen Ingredients 300ml/10fl oz vegetable oil, for deep-frying 2–3 large aubergines, cut into 5cm/2in cubes 2 tbsp olive oil 150ml/5fl…
Viet-Cajun gumbo
By Carl Clarke From Saturday Kitchen Ingredients For the spiced butter sauce 60g/2¼oz unsalted butter 1 lemongrass stalk, finely chopped 3 garlic cloves, finely chopped ½ tsp cayenne…
Pan-fried gnocchi with spring vegetables and basil oil
By Donal Skehan From Saturday Kitchen Ingredients For the basil oil 200ml/7fl oz olive oil 50g/1¾oz fresh basil pinch salt For the gnocchi 500g/1lb2oz floury potatoes,…
Chicken and chorizo burgers with quick onion pickle and slaw
By Donal Skehan From Saturday Kitchen Ingredients For the quick onion pickle 1 red onion, very thinly sliced 2 lemons, juice only 1 tbsp sea…
Adjaruli khachapuri (Georgian bread)
By Donal Skehan From Saturday Kitchen Ingredients For the bread 275g/10oz plain flour, plus extra for dusting 1 tbsp olive oil 1 tsp salt 7g…
Gilthead sea bream in banana leaves with plantain salad
The chilli-marinated fish is baked in banana leaves and then served with a deep-fried plantain and okra salad. By Frederick Forster…
Custard-soaked brioche pudding
By Dan Doherty From Saturday Kitchen Ingredients For the custard 225ml/8fl oz milk 225ml/8fl oz double cream 3 free-range egg yolks 50g/1¾oz caster sugar For the…