Quinoa tartelette with aubergine, chicken liver and kale
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 aubergines 2½ tbsp olive oil, plus extra for greasing 300g/10½oz quinoa 1 free-range egg, beaten 4 salted anchovies…
Burnt grain dumplings, wild leeks and sheep’s curd
By Pam Brunton From Saturday Kitchen Ingredients 4 small brown onions, unpeeled 2 whole wild leeks, roots intact 150g/5½oz sourdough breadcrumbs 55g/2oz unsalted butter 1 garlic clove 100g/3½oz…
King cabbage, smoked eel, fried egg
By Robin Gill From: Saturday Kitchen Ingredients For the BBQ cabbage 1 January King or Hispi cabbage 2 nori sheets dash oil vegetable oil for…
Chicken in black bean sauce
By Ken Hom From Saturday Kitchen Ingredients 1 tbsp light soy sauce 1½ tbsp Shaoxing rice wine (or dry sherry) ½ tsp salt 1 tsp sugar…
Hong Kong-style fried fish and squid balls with dark soy noodles
By Ching-He Huang From Saturday Kitchen Ingredients For the noodles 200g/7oz dried folded flat rice noodles 1 tsp toasted sesame oil For the coriander…
Moroccan goat tagine with couscous salad
By Donal Skehan From Saturday Kitchen Ingredients For the Moroccan goat tagine 1 tsp ground ginger 1 tsp freshly ground black pepper 1 tsp…
Spiced mussels with chorizo and Irish cider and fries
By Donal Skehan From Saturday Kitchen Ingredients For the mussels 1.5kg/3lb 5oz mussels, scrubbed and debearded 100g/3½oz chorizo, roughly chopped 1 tbsp butter 1 large shallot,…
One pan saltimbocca alla Romana
By Donal Skehan From Saturday Kitchen Ingredients For the saltimbocca 200g/7oz pork fillet, sliced into 6 diagonally 6 sage leaves 6 slices prosciutto 25g/1oz plain flour 1…
Noodles with beansprouts and ham
By Ken Hom From Saturday Kitchen Ingredients 450g/1lb egg noodles (dried or fresh) dash sesame oil 450g/1lb fresh beansprouts, ends removed 50g/2oz shredded cured ham or…
Rice and lemon sole timbale with Prosecco gravy
By Eleonora Galasso From Saturday Kitchen Ingredients For the stock 1 carrot, roughly chopped 1 celery stick, trimmed and roughly chopped 1 large onion, halved handful…