Tagliatelle with olives, anchovies and pangrattato
By Gennaro Contaldo From Saturday Kitchen Ingredients 200g/7oz tagliatelle pasta 2 tbsp olive oil 2 anchovy fillets ¼ red chilli, finely chopped 1 large garlic clove, thinly sliced…
Tagliatelle with mushrooms and pancetta
By Gennaro Contaldo From Saturday Kitchen Ingredients 5g/¼oz dried porcini mushrooms 2 tbsp olive oil, plus extra for drizzling 70g/2½oz pancetta lardons ¼ red chilli, thinly sliced 1…
Crab fritters with crispy langoustine tails
Serve with fried rice. By Cyrus Todiwala From Saturday Kitchen Ingredients For the sauce 2–3 tbsp sunflower oil 1 star anise 3 tbsp roughly chopped cashew nuts…
Egg and vegetable fried rice
By Cyrus Todiwala From Saturday Kitchen Ingredients 3 tbsp sunflower oil 2 free-range eggs, beaten 3 spring onions, sliced on an angle ¼ green pepper, deseeded…
Ragù
By Theo Randall From Saturday Kitchen Ingredients 4 tbsp olive oil 1kg/2lb 4oz chuck steak, cut into 2cm/¾in pieces 1 onion, finely chopped 1 garlic clove, crushed…
Grilled scallop, sea spaghetti and crispy scales
By Brad Carter From Saturday Kitchen Ingredients 1 7cm/2¾ in piece kelp seaweed 10 scallop roes (ask your fishmonger) 1 tbsp light soy sauce 150g/5½oz…
Squash, pecan, spinach and blue cheese torte
By Jane Baxter From Saturday Kitchen Ingredients For the shortcrust pastry 175g/6oz plain flour 1 tsp caster sugar 125g/4½oz cold butter, cut into small cubes…
Whole roasted celeriac with hazelnuts, sourdough croutons and greens
Roasting celeriac whole gives a crunchy skin and a soft buttery centre. By Niklas Ekstedt From Saturday Kitchen Ingredients 1 celeriac, scrubbed 2…
Red mullet, leeks and bone marrow-stuffed potatoes
By Amandine Chaignot From Saturday Kitchen Ingredients 500g/1lb 2oz baby potatoes 4 bone marrow bones, cut into 5cm/2in length 1 bunch fresh chives 1 tsp vegetable oil…
Venison with winter vegetables, crispy seaweed and parsley
By Glynn Purnell From Saturday Kitchen Ingredients 1 tbsp olive oil, for frying 300g/10½oz smoked pancetta, cut into cubes 12 baby onions 3 salsify, peeled and…