Homemade tacos with toasted chickpeas and mango salsa
By Matt Tebbutt From Saturday Kitchen Ingredients For the corn tortillas 300g/10½oz fine cornmeal flour or self-raising flour pinch salt 2 tbsp olive oil For…
Steamed razor clams with bacon and chilli
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp olive oil 1 garlic clove, finely chopped ¼ fennel bulb, diced and a few fronds reserved and chopped…
Sole fillets and black pudding with Jerusalem artichoke purée
By Matt Tebbutt From Saturday Kitchen Ingredients For the Jerusalem artichoke purée 4 tbsp olive oil 600g/1lb5oz Jerusalem artichokes, peeled and sliced 2 garlic cloves, sliced…
Cherry soufflé
By Matt Tebbutt From Saturday Kitchen Ingredients For the cherry sauce 1kg/2lb4oz fresh cherries 1 cinnamon stick ½ vanilla pod 150ml/5fl oz kirsch 100g/3½oz caster sugar For the…
Saturday Kitchen Recipes 31 Mar 2018
Raw deer ● Cherry soufflé ● Sole fillets and black pudding ● Steamed razor clams ● Jamaican beef patties with…
Saturday Kitchen Recipes 24 Mar 2018
Braised lamb neck ● Fritto misto with chilli-lime gremolata ● Venison with potato and parsnip gratin ● Blood orange pork…
Braised beef with stout and oysters
This traditional Irish dish shows off some of the country’s best ingredients, including soda bread, stout and oysters. By Matt Tebbutt…
Sri Lankan cod and crab curry with pickles and samosas
For this recipe, you will need a deep-fat fryer. By Matt Tebbutt From Saturday Kitchen Ingredients For the cod and crab curry…
Moroccan-style braised pork with couscous
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 2 tsp cumin seeds 2 tsp fennel seeds 3 tsp coriander seeds 3 garlic cloves pinch saffron 2 dried…
Saturday Kitchen Recipes 17 Mar 2018
Hay-smoked lamb ● Moroccan-style braised pork ● Sri Lankan cod and crab curry ● Braised beef with stout and oysters…