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Baked chocolate and orange cheesecake
Yorkshire fillet steak with fries and béarnaise sauce
Calves’ livers with Maderia sauce, mash and deep-fried onion rings
Pan-roasted potato tart with sardines and roasted tomatoes
Cinnamon cream cheese swirls with bourbon glaze
Shortbread sable with raspberries
Whole roasted sea bass with harissa paste, steamed potatoes and oregano
Scallops Flintoff
Mango pavlova
Chicken chasseur with mashed potato
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