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Pan fried halibut with truffle poached egg, hollandaise and cavalo nero
Salmon pad Thai
Fig and strawberry tempura with lemon verbena crème brûlée and strawberry sauce
Chicken chasseur
Coconut panna cotta with blood oranges and doughnuts
Pan-fried plaice with crab and samphire
Indian deep-fried soft-shell crab with lime pickle
Classic victoria sponge cake with strawberry jam
Wilted red cabbage with ham hock
White chocolate, bourbon and raspberry cheesecake
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