Slow cooker honey roast ham with confit potatoes and sprout remoulade
A succulent honey-glazed roast ham paired with confit potatoes, zesty pickled onions, and a fresh Brussels sprout remoulade, creating a…
Lentil ragu
Lentils create a hearty and nutritious lentil ragu, featuring butternut squash, fresh vegetables, and a touch of goats’ cheese. This…
Whole brill, jamón butter and crispy quisquilla prawns
Brill is a delicate flatfish, beautifully roasted and served with jamón butter, crispy quisquilla prawns, and accompanied by olive oil…
Saturday Kitchen Recipes 14 Dec 2024
Profiteroles ● Beef shin buco ● Crab linguine ● Grilled poussin ● Lasagne ● Deconstructed fish pie ●
Biscotti recipe: classic biscotti (Cantucci)
This authentic biscotti recipe requires only a few ingredients. Cantucci, are traditional Italian cookies known for their delightful crunch and…
Mary Berry quiche super-quick in under 1 hour
Mary Berry quiche quick and easy is perfect for a delicious meal in under an hour. The dish uses a…
Mary Berry Cheese Straws Recipe
Mary Berry Cheese straws are a crispy, delightful savoury snack that combines the rich flavour of mature Cheddar with a…
Crab linguine
Silky, hand-crafted linguine with tender, sweet crabmeat in a vibrant symphony of flavours. The fresh pasta, the warmth of the…
Beef shin buco, saffron puntalette and orange gremolata
A classic Italian masterpiece: tender beef osso buco, slow-braised until it practically melts at the touch of a fork. A…
Chocolate and cream profiteroles
A classic French dessert featuring light, airy profiteroles filled with smooth cream and elegantly drizzled with rich chocolate and pistachio…