Crisp apple flavours complemented by spicy ginger and a splash of Calvados, a French apple brandy. The combination creates a refreshing and effervescent drink, perfect for autumn gatherings.
Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 1
By Carmen O’Neal
From Saturday Kitchen
Ingredients
- calvados 50ml/2fl oz
- ginger cordial 20ml/4 tsp
- spiced apple syrup 20ml/4 tsp
- ginger ale, to top
- handful ice
- apple slice, to serve
Method
Fill a tall glass with ice and add all ingredients, stir and serve.
