Beetroot tarte tatin

Preparation time
less than 30 mins

Cooking time
over 2 hours

Serves
Serves 4

Dietary
Vegetarian


By Bryn Williams
From Saturday Kitchen

Ingredients

  • rock salt
  • 3 large beetroots
  • 70g/2½oz unsalted butter, softened
  • 70g/2½oz caster sugar
  • plain flour, for dusting
  • 200g/7oz puff pastry
  • 1 free-range egg, lightly beaten

To serve

  • 50ml/2fl oz double cream
  • 150g/5½oz soft goats’ cheese, crumbled
  • 50g/1¾oz crème fraîche
  • 1 head red chicory, leaves separated
  • handful dandelion leaves (optional)
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