Bombay mix-style popcorn

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
less than 10 mins

Serves
Serves 4

Dietary
Vegetarian


By Saliha Mahmood-Ahmed
From Saturday Kitchen

Ingredients

For the Bombay mix-style popcorn

  • 100g/3½oz corn kernels
  • 1 tbsp vegetable oil
  • 1 tsp red chilli powder
  • 1 tsp chaat masala
  • ½ tsp table salt
  • 150g/5½oz roasted salted peanuts
  • 150g/5½oz raisins
  • 100g/3½oz caster sugar
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