Caribbean marinade

 

Preparation time
overnight

Cooking time
10 to 30 mins

Serves
Serves 4


111 Matt Tebbutt recipe templateBy Shivi Ramoutar
From Saturday Kitchen

Ingredients

  • 6 tbsp tamarind paste
  • 1 tbsp brown sugar
  • 2 garlic cloves, grated
  • 1 tsp hot pepper sauce, ideally Scotch bonnet-based
  • 4 sprigs coriander
  • ½ lime, juice only
  • 4 chicken thighs
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