Berr-ita sour – Carmen O’Neal

Ingredients

• 50ml/2fl oz tequila blanco
• 20ml/¾fl oz orange liqueur
• 2 tsp lime juice
• 2 tsp agave
• 100ml/3½fl oz berry sour beer

Method

1. Add all ingredients to a cocktail shaker with ice. Shake until ice cold. Add ice to tumbler and serve. Garnish with a sour candied lime and blueberries, if you like.