Chicken fried steaks with buttery spring greens

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2


By Sam and Shauna
From Saturday Kitchen

Ingredients

For the fried steaks

  • 2 x 200g/7oz steaks, such as minute or rump
  • 150g/5½oz plain flour
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 250ml/9fl oz buttermilk
  • 1 free-range egg, beaten
  • 1 tbsp hot sauce
  • 2 garlic cloves, crushed
  • 2–4 tbsp vegetable oil
  • 200ml/7fl oz warm milk
  • 1 tsp horseradish cream or sauce
  • salt and ground black pepper

For the spring greens

  • 2 tbsp olive oil
  • 2–3 garlic cloves, thinly sliced
  • 500g/1lb 2oz spring greens, stems removed and thinly sliced
  • 75g/2¾oz unsalted butter
  • 2 tbsp sherry vinegar
  • sea salt and cracked black pepper
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