Chicken wings

 

Preparation time
overnight

Cooking time
10 to 30 mins

Serves
Serves 4


111 Matt Tebbutt recipe templateBy Angela Hartnett
From Saturday Kitchen

Ingredients

For the chicken wings

  • 16 chicken wings
  • 500ml/18fl oz buttermilk
  • 1 tsp salt
  • vegetable or sunflower oil, for deep-frying

For the flour mix

  • 100g/3½oz self-raising flour
  • 50g/1¾oz rice flour
  • 50g/1¾oz potato flour

For the sauce

  • 4 tbsp tomato ketchup
  • 2 tbsp sriracha
  • 1 tbsp gochujang paste
  • 4 tbsp rice wine vinegar
  • 2 tbsp caster sugar

To garnish

  • 1 lime, zest and juice
  • 2 tbsp roughly chopped fresh coriander
  • 1 bunch spring onions, sliced
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