Courgettes and peppers with lyok dressing

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian

By Olia Hercules
From Saturday Kitchen

Ingredients

For the lyok dressing

  • 4 thyme or lemon thyme sprigs, leaves picked
  • handful tarragon sprigs
  • handful dill sprigs
  • handful flatleaf parsley sprigs
  • 1 garlic clove, roughly chopped
  • 6 tbsp cider vinegar
  • 2 tsp honey or caster sugar
  • sea salt and freshly ground black pepper

For the courgettes

  • 4 tbsp vegetable oil
  • 2 courgettes, sliced into rounds
  • 4 Romano peppers, seeds removed and chopped

For the cucumber yoghurt

  • 70ml/2½fl oz yoghurt
  • generous pinch nutmeg
  • 250g/9oz cucumber, thinly sliced

To serve

  • 1 block halloumi cheese
  • olive oil, for drizzling
  • 4 flatbreads
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