Crispy za’atar pitta chips with ricotta spring onion dip

 

Preparation time
less than 30 mins

Cooking time
less than 10 mins

Serves
Serves 2

Dietary
Vegetarian


By Sarti Packer & Itamar Srulovich
From Saturday Kitchen

Ingredients

  • 1 pitta bread, cut into strips
  • 1 tbsp olive oil
  • large pinch za’atar spice mix
  • 50g/1¾oz butter
  • 2–3 spring onion, roughly chopped
  • ½ tsp red chilli flakes
  • 250g/9oz ricotta
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