Den-marking your mind up – Eurovision cocktails – Carmen O’Neal

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Serves 1

By Carmen O’Neal
From Saturday Kitchen

Ingredients

3 tbsp gin (such as aquavit)
1 tbsp dry vermouth
ice

To Garnish

sprig dill
lemon peel

Method

Place the gin and dry vermouth in a mixing glass. Add a handful of ice, stir the drink until cold.
Strain into chilled martini glass, garnish with fresh dill and a twist of lemon.