Duck with pear, endive, gorgonzola and walnut salad

 

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

By Adam Byatt

Ingredients

  • 1 red endive, leaves picked
  • 1 yellow endive, leaves picked
  • ½ bunch watercress leaves picked
  • 150g/5½oz gorgonzola
  • 100ml/3½fl oz milk
  • 30ml/1fl oz olive oil
  • 1 pink grapefruit, peeled and cut into segments, juice reserved
  • 100g/3½oz sugar
  • 50g/1¾oz walnuts
  • vegetable oil for deep-frying
  • 1 duck breast, skin scored
  • 1 comice pear, cored, quartered and thinly sliced
  • salt and freshly ground black pepper
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