Grilled beef in rosemary & black garlic with horseradish labneh

Experience tender grilled sirloin beef infused with fragrant rosemary and rich black garlic purée, perfectly balanced by a creamy, zesty horseradish labneh and a fresh basil dressing, finished with charred lemon for a bright, smoky touch.

By Matt Tebbutt
From Saturday Kitchen

This grilled beef with rosemary and black garlic recipe scores a Nutri-Score B, reflecting a balanced profile rich in protein and healthy fats, with moderate sugars and sodium. The inclusion of fresh herbs and labneh adds nutritional value while keeping calories in check.

Ingredients

• 250g sirloin steak, fat removed
• 4 fresh rosemary sprigs, leaves removed and finely chopped
• 2 tbsp olive oil
• 2 tbsp black garlic purée
• 2 tsp balsamic vinegar
• 4 tsp white balsamic vinegar
• 4 tsp caster sugar
• Salt and pepper to season
• 120ml labneh (strained yoghurt)
• 4 tbsp grated fresh horseradish
• 1 lemon, juice only
• 2 tbsp olive oil (for labneh)
• Pinch of salt (for labneh)
• 1 tbsp grated fresh horseradish (for basil dressing)
• 1 banana shallot, finely chopped
• 1 garlic clove, finely chopped
• 2 tbsp finely shredded fresh basil leaves
• Salt and pepper to season (for basil dressing)

Method

1. Prepare the beef skewers: Cut the sirloin steak into 2.5cm (1 inch) strips, then slice these strips thinly. Thread the slices onto the stripped rosemary sprigs, using them as skewers so the beef folds together neatly.
2. Make the marinade: In a small bowl, combine the finely chopped rosemary leaves, olive oil, black garlic purée, balsamic vinegar, white balsamic vinegar, and caster sugar. Stir well to blend the flavours.
3. Season and marinate: Season the beef skewers with salt and pepper. Brush them generously with the black garlic marinade, coating all sides.
4. Grill the beef: Heat a flat grill pan until hot. Place the skewers on the grill and cook for 5-6 minutes, turning frequently and brushing continuously with the marinade to build flavour. Aim for medium-rare doneness. Once cooked, set the skewers aside to rest.
5. Char the lemons: Cut the lemons in half and place them cut-side down on the grill. Cook for about 2 minutes until charred, then remove and set aside.
6. Prepare the horseradish labneh: In a bowl, mix the labneh with grated horseradish, lemon juice, olive oil, and a pinch of salt until smooth and creamy.
7. Make the basil dressing: Combine grated horseradish, finely chopped banana shallot, garlic, shredded basil leaves, salt, and pepper in a small bowl. Adjust seasoning to taste.
8. Assemble and serve: Spread the horseradish labneh onto a serving plate. Arrange the grilled beef skewers on top, drizzle with the basil dressing, and serve with the charred lemon halves on the side for squeezing.

Suggested Wine Pairing

• Majestic: 2019 Château Laulerie Bergerac Rouge – This medium-bodied red offers ripe cherry and subtle spice notes that complement the earthy black garlic and rosemary flavours in the grilled beef.
• Tesco: Tesco Finest Malbec – A smooth Malbec with dark fruit and gentle tannins, enhancing the rich, savoury profile of the rosemary beef skewers and balancing the horseradish labneh’s creaminess.
• Sainsbury’s: Sainsbury’s Taste the Difference Shiraz – With bold berry flavours and a hint of pepper, this Shiraz pairs beautifully with the smoky charred lemon and the complex garlic marinade.

What can you serve with this

1. Roasted new potatoes: Their crispy exterior and fluffy inside add a comforting texture contrast to the tender beef.
2. Grilled seasonal vegetables: Lightly charred peppers, courgettes, and asparagus bring freshness and colour to the plate.
3. Warm flatbreads: Perfect for scooping up the horseradish labneh and soaking up the beef’s juices.
4. Mixed leaf salad: A crisp, peppery salad cuts through the richness of the dish and adds brightness.

FAQs for Grilled beef in rosemary & black garlic with horseradish labneh

• Can I use other cuts of beef for this recipe? Yes, sirloin works best, but ribeye or rump steak can also be used.
• What is black garlic purée? It’s fermented garlic with a sweet, mellow flavour that adds depth to marinades and sauces.
• How do I make labneh at home? Labneh is strained yoghurt; you can make it by draining Greek yoghurt overnight through cheesecloth.
• Can I prepare this recipe ahead of time? You can marinate the beef a few hours in advance but grill just before serving.
• Is horseradish labneh spicy? It has a gentle heat that complements the creamy yoghurt without overpowering.
• What is the best way to serve the charred lemon? Squeeze it over the beef just before eating to add a fresh, smoky zing.

Nutri-score Health Check

This grilled beef with rosemary and black garlic recipe scores a Nutri-Score B, indicating a balanced, nutritious meal.

Positive Factors

• Lean sirloin steak provides high-quality protein.
• Fresh rosemary and black garlic add antioxidants and flavour without extra calories.
• Labneh contributes probiotics and calcium.
• Olive oil supplies healthy monounsaturated fats.

Negative Factors

• Caster sugar adds some simple sugars.
• Balsamic vinegar contains small amounts of sugar.
• Moderate sodium from seasoning.

The Nutri-Score is automatically calculated from the ingredients and serves as a guide to help balance flavour and nutrition.