Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Makes 1 toastie
From Saturday Kitchen
Ingredients
- 2 slices thick-cut bread, preferably granary
- 20g/¾oz butter or margarine
- 1 garlic clove, crushed
- 35g/1oz caramelised onion chutney
- 1 tsp English mustard
- 80g/3oz traditional haggis
- 65g/2¼oz grated cheddar
- handful rocket leaves
Method
-
Heat a griddle or frying pan big enough to fit the bread.
-
Mix the butter (or margarine) with the crushed garlic in a small bowl. Spread the garlic butter over each slice of bread.
-
Place the bread butter-side down on your chopping board. Spread one slice with caramelised onion chutney and the other with mustard, all the way to the edges.
-
Heat the haggis as per manufacturer’s instructions (around 1 minute on high in a microwave is normally sufficient for this portion size). Spread the haggis out on top of the caramelised onion. Top with grated cheddar and rocket.
-
Close the sandwich and place butter-side down in the hot pan. Use a toastie press or heavy pan to weigh down the sandwich in the pan. Using a spatula, flip after 2 minutes to toast on the other side.
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Check the bread is toasted and the cheese is melted and then remove from the pan.
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Cut in half with a sharp, straight edged knife. Serve.