Harissa barbecued lamb with charred greens

Harissa barbecued lamb with charred greens

Preparation time
30 mins to 1 hour

Cooking time
over 2 hours

Serves
Serves 6–8

By Donal Skehan
From Saturday Kitchen

Ingredients

For the harissa lamb

  • 2kg/4lb 8oz lamb shoulder, bone in
  • 3 tbsp rose harissa paste
  • 3 tbsp extra virgin olive oil
  • 2 garlic cloves, finely grated
  • 6 thyme sprigs, leaves picked
  • 1 orange, zest and juice
  • 1 lemon, zest and juice

For the charred greens

  • 10 spring onions, trimmed
  • 2 Little Gem lettuces, quartered
  • 4 chicory, trimmed and halved
  • 1 tbsp olive oil
  • 1 tbsp sherry vinegar
  • 3 tbsp extra virgin olive oil
  • sea salt and freshly ground black pepper

For the cumin salt

  • 1 tbsp sea salt flakes
  • 2 tsp cumin seeds, toasted
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