Hawaiian banana bread recipe

Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas.

By Deanne Frieders
From Saturday Kitchen

Ingredients

• 114 g / ½ cup butter (softened)
• 200g / 1 cup sugar
• 2 large eggs
• 1 very ripe banana (mashed)
• 1 cup crushed pineapple (do not drain)
• 240g / 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 20g / ¼ cup shredded coconut

Method

1. Preheat oven to 350 degrees.
2. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.
3. Stir in mashed banana and pineapple.
4. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
5. Stir in coconut flakes/shreds.
6. Pour mixture into a greased loaf pan (9×5). Bake for 60 minutes or until a toothpick inserted comes out clean.