Langoustines en papillote with raw honey, ginger and lemon

Langoustines en papillote with raw honey, ginger and lemon

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 6

By Tony Singh
From Saturday Kitchen

Ingredients

  • 18 Jersey Royal potatoes
  • 3 tbsp cold-pressed rapeseed oil
  • 12 asparagus spears, woody ends removed
  • 100g/3½oz unpasteurised honey
  • 1 lemon, juice only
  • 200g/7oz fresh root ginger, finely grated, juice squeezed out and reserved
  • 24 langoustines, peeled and de-veined
  • salt and freshly ground black pepper

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