Mojit-ale – Carmen O’Neal

 

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Serves 1

By Carmen O’Neal
From Saturday Kitchen

Ingredients

• 4 mint leaves
• 20ml/¾fl oz sugar syrup
• 25ml/1fl oz lime juice
• handful ice
• 60ml/2fl oz rum
• 100–150ml/3½–5fl oz pale ale
• mint sprig, to garnish

Method

 

 

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