Mo’s mac and cheese

 

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4


By Mo Gilligan
From Saturday Kitchen

Ingredients

  • 250g/9oz macaroni
  • 50g/1¾oz unsalted butter
  • 50g/1¾oz plain flour
  • 600ml/20fl oz full-fat milk
  • 50g/1¾oz mature cheddar, plus 30g/1oz for the top, grated
  • 50g/1¾oz Parmesan, plus 30g/1oz for the top, grated
  • 50g/1¾oz Red Leicester, plus 30g/1oz for the top, grated
  • 100g/3½oz mozzarella, torn
  • 100g/3½oz cheesy corn puffs, crushed
  • salt
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