Mouth-numbing noodles

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
less than 10 mins

Serves
Serves 4

Dietary
Vegetarian


By Meera Sodha
From Saturday Kitchen

Ingredients

For the noodles

  • 200g/7oz wheat udon noodles
  • 3 tbsp crunchy peanut butter
  • 3 tbsp toasted sesame oil
  • salt and freshly ground black pepper

For the cabbage pickle

  • 150g/5½oz red cabbage (about ⅓ red cabbage), shredded
  • ¼ cucumber, deseeded and chopped
  • handful mint leaves, roughly chopped
  • 2 tbsp rice vinegar
  • 2 tbsp toasted sesame oil
  • ½ tbsp white sesame seeds, plus extra to garnish

For the mouth-numbing chilli oil

  • 1 tbsp Sichuan peppercorns
  • 1½ tbsp dried chilli flakes
  • 5 tbsp rapeseed oil
  • 2 garlic cloves, minced
  • 1 tsp caster sugar
  • ⅓ tsp salt
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