Salt beef sandwich

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Serves 4


By Angela Hartnett
From Saturday Kitchen

Ingredients

For the Russian dressing

  • 1 banana shallot, finely chopped
  • 1 tbsp tomato ketchup
  • 2 tbsp mayonnaise
  • dash Worcestershire sauce
  • ¼ tsp horseradish, peeled and grated
  • dash Tabasco

For the salt beef sandwich

  • 2 pickles, sliced
  • 80g/3oz sauerkraut
  • 4 slices Swiss cheese
  • 8 slices salt beef or pastrami
  • 8 slices rye bread

To serve

  • ready salted crisps
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