Sardine bolognese

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4


By Adam Byatt
From Saturday Kitchen

Ingredients

  • 2 tbsp olive oil
  • 1 stick celery, finely chopped
  • 1 white onion, finely chopped
  • 1 carrot, finely chopped
  • 1 tsp plain flour
  • 2 tins good-quality sardines
  • 1 garlic clove, roughly chopped
  • 1 bay leaf
  • 2 tsp soy sauce
  • 2 tsp Worcestershire sauce
  • 200ml/7fl oz red wine
  • 200ml/7fl oz passata or chopped tomatoes from a tin
  • 500ml/18fl oz chicken stock
  • 400g/14oz dried spaghetti
  • 50g/1¾oz Parmesan, finely grated
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