Seabass with tomatoes and mussels (pesce affogato)

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2


By Gennaro Contaldo
From Saturday Kitchen

Ingredients

  • 160g/5¾oz linguine
  • ⅔ tbsp extra virgin olive oil and extra for drizzling
  • 2 garlic cloves, thinly sliced
  • 1 tbsp large capers
  • ½ red chilli, left as it is
  • 12 black or green olives
  • 30 ripe baby plum tomatoes, halved
  • 2 small bunches fresh parsley
  • 6 tbsp white wine
  • 10 mussels, cleaned and beards removed
  • 10 clams, cleaned
  • 2 slices sourdough bread, toasted
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