Sesame chicken and watercress salad

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2


By Anna Haugh
From Saturday Kitchen

Ingredients

For the chicken balls

  • 200g/7oz skinless chicken breast (or use turkey or white fish)
  • ½ tsp salt
  • 1 free-range egg yolk
  • 100ml/3½fl oz double cream
  • vegetable oil, for deep frying
  • 50g/1¾oz sesame seeds
  • 50g/1¾oz black sesame seeds
  • 50g/1¾oz sunflower seeds

For the dressing

  • 80g/2¾oz watercress (or rocket)
  • 1 tsp French mustard
  • 1 lemon, zest and juice
  • ½ garlic clove, finely chopped or grated
  • 100ml/3½fl oz vegetable oil
  • salt and freshly ground black pepper

For the salad

  • 80g/2¾oz watercress
  • 6 radishes, 3 sliced, 3 quartered
  • 6 breakfast radishes, 3 sliced, 3 quartered
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