Shake ‘n’ Stout – Carmen O’Neal

Ingredients

• 250ml/9fl oz milk stout
• 120ml/4fl oz whole milk
• 60ml/2fl oz condensed milk
• 1 tsp vanilla extract
• pinch nutmeg
• pinch cinnamon
• 1 heaped tsp smooth peanut butter
• 5 ice cubes
• whipped cream, to garnish
• wafer straw, to garnish

Method

Add all ingredients to a blender with 5 ice cubes, blend until smooth. Fill a hurricane glass with ice, pour over the milk shake and top with whipped cream and a chocolate wafer straw.