Southern fried rabbit sandwich

Preparation time
overnight

Cooking time
30 mins to 1 hour

Serves
Serves 4

By Andi Oliver

Ingredients

For the Southern-fried rabbit

  • 500ml/18fl oz buttermilk or yoghurt
  • 4 tbsp paprika
  • 5 garlic cloves, finely chopped
  • 6 boneless rabbit thighs
  • 150g/5½oz self-raising flour
  • 2 tbsp cornflour
  • 1 tbsp salt
  • ½ tsp freshly ground black pepper
  • 2 free-range eggs, beaten
  • 30ml/1fl oz full-fat milk
  • 800g/1lb 12oz panko breadcrumbs
  • 2 tbsp turmeric
  • 2 tbsp garlic powder
  • 1 tbsp cayenne pepper
  • 450g/1lb lard
  • 200g/7oz unsalted butter
  • salt and freshly ground black pepper

For the dressing

  • 5 garlic cloves, peeled
  • 1 tsp capers
  • 1 tbsp chopped flatleaf parsley
  • 1 tbsp chopped chives
  • 1 tsp maple syrup
  • 1 lime, juice and zest
  • 25ml/1fl oz cold pressed rapeseed oil
  • salt

To serve

  • 400g/14oz heritage tomatoes, sliced
  • 1 iceberg lettuce, leaves separated
  • 8 slices bread
  • butter, for spreading
Print Friendly, PDF & Email

Share this post

PinIt
data-matched-content-ui-type="image_card_stacked"
scroll to top