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Warm salad of sprouting broccoli, morels and duck egg with cashew milk and almonds

Warm salad of sprouting broccoli, morels and duck egg with cashew milk and almonds

Preparation time
15 minutes

Cooking time
10 to 30 mins

Serves
Serves 4

By Phil Howard
From Saturday Kitchen
 

Ingredients

  • 150g/5½oz cashews
  • 4 duck eggs
  • 50g/1¾oz butter
  • 8 large morels, chopped
  • 300g/10½oz sprouting broccoli
  • 2 tbsp fresh breadcrumbs
  • 1 eryngii (king oyster) mushroom, cut into thin slices
  • 1 tsp roasted and salted almonds, chopped, to garnish

For the vinaigrette

  • 1 tsp mustard powder
  • 1 tsp demerara sugar
  • 1 tbsp white wine vinegar
  • ½ clove of garlic, minced
  • 150ml/5fl oz vegetable oil

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